Antibiogram of Escherichia coli Isolated from Fish (Salmon Fish)/Meat (Beef)

Although meat and fish are prized delicacy in Nigeria, they can also spread germs that multidrug resistant (MDR). Moreover, research on these MDR bacteria from Awkametropolies is scarce. Thus, the bacteriological characteristics antibiogram profiles of E coli isolated were studied this investigation. Twenty different samples sites gathered microbiologically examined. Standard microbiological procedures used to conduct a total viable count, coliform bacterial characterisation, an identification bacteria. The results showed "meat" had both highest count (2.1105 6.2105 cfu/g) (3.4105 7.7105 cfu/g). In all, 78 85 microorganisms found smoked beef, respectively. disc diffusion technique was determine antibiotic sensitivity pattern. Gentamicin, Amoxycillin/clavulanate, Streptomycin, Cloxacillin, Erythromycin, Chloramphenicol, Cotrimoxazole, Tetracycline, Penicillin, Ciprofloxacin, Ofloxacin, Levofloxacin, Ceftriaxone, Amoxycillin, vancomycin antibiotics E. most sensitive to, with rates 92. findings current study demonstrate fluoroquinolones efficient treating infections, including those caused by methicillin-resistant strains, setting.